Art Work

Concept:
Chiu’s Cocoa first began its Taiwan chocolate adventure in 2002. Throughout the journey, Mr. Chiu was also very willing to promote and share the methods of growing cocoa and chocolate, thus lead to a wave of growing cocoa in Pingtung. packaging is designed around the concept of "proliferation" and "promotion". The packaging also presents cocoa pods of different maturity levels forming the Pingtung